Sunset Sesh Slushie 🌅🍍

Total Time: 15 mins Yield: 4 servings

🛒Ingredients

For the Drink

• 2 cups frozen pineapple

• 1 cup frozen mango

• 1 cup orange juice

• 1 cup coconut water

• Juice of 2 limes

• 1–2 tablespoons honey or agave

• 2 cups ice

For the Infused Coconut-Lime Syrup

• 2 tablespoons coconut oil

• .1g RSO/Distillate (Used desired dose amount)

• 2 tablespoons simple syrup

• 1 teaspoon lime zest

Directions

Step 1: Make the Infused Syrup

1. Warm the coconut oil on very low heat.

2. Stir in your RSO or distillate until fully dissolved.

3. Mix in simple syrup and lime zest.

4. Remove from heat and let cool slightly.

Step 2: Blend the Slushie

1. Add frozen pineapple, mango, orange juice, coconut water, lime juice, honey, and ice into a blender.

2. Blend until smooth and icy.

Step 3: Infuse & Serve

1. Pour the infused coconut-lime syrup into the blender.

2. Pulse a few times to evenly distribute.

3. Pour into chilled glasses.

Optional Garnishes

• Tajín rim

• Fresh pineapple wedge

• Mint leaves

• Lime wheel