Tropical Meltdown Mango Lemonade 🌴☀️

Total Time: 15 mins Yield: 4 servings

🛒Ingredients

For the Drink

• 3 cups frozen mango chunks

• 2 cups lemonade

• 1 cup coconut water

• Juice of 2 limes

• 2 tbsp agave or honey

• 2 cups ice

• Fresh mint leaves

For the Infusion

• 0.1g RSO/Distillate (Adjust for desired amount)

• 1 tsp coconut oil or MCT oil

How to Infuse It

Using Distillate

1. Warm the syringe slightly in warm water for easier pouring.

2. Mix desired amount into 1 tsp coconut or MCT oil.

3. Stir thoroughly into the lemonade before blending.

Using RSO

1. Dissolve RSO into warm coconut oil first.

2. Mix aggressively into the liquid ingredients to evenly distribute.

Instructions

1. Add frozen mango, lemonade, coconut water, lime juice, sweetener, and ice into a blender.

2. Blend until smooth and slushy.

3. Add infused oil mixture and pulse blend for 10 seconds.

4. Pour into chilled glasses.

5. Garnish with mint, lime, or Tajín rim.

Optional Garnish

• Tajín rim

• Lime wheel

• Mint sprig

• Chamoy drizzle

Pro Tip 🌞

Freeze leftover mix into popsicle molds for infused “Adult Freeze Pops.”