🌮🔥 Blazed Barrio Tachos: Guac’d & Loaded Edition

Total Time: 35 mins Yield: 4 - 6 servings

🛒 Ingredients

For the Tachos:

• 1 bag (12–16 oz) tortilla chips

• 1 lb ground beef (or chicken)

• 1 packet taco seasoning

• 2/3 cup water

• 2 cups shredded Mexican blend cheese

• 1 cup black beans (drained & rinsed)

• 1 cup corn (optional)

• 1 cup diced tomatoes

• ½ cup sliced jalapeños

• ½ cup diced red onion

🥑 Infused Avocado Lime Sauce:

• 2 ripe avocados

• ½ cup sour cream or Greek yogurt

• Juice of 1–2 limes

• 1 clove garlic

• 2 tbsp fresh cilantro

• Salt to taste

• 1–2 tbsp water (to thin as needed)

• 0.1g - 0.2g RSO or distillate (adjust to desired potency)

👨‍🍳 Instructions

1. Cook the Meat

In a skillet over medium heat, cook ground beef until browned (7–10 minutes).
Drain fat, add taco seasoning + water, and simmer 5 minutes until thickened.

2. Make the Infused Avocado Lime Sauce

In a blender or food processor, combine:

• Avocados

• Sour cream/Greek yogurt

• Lime juice

• Garlic

• Cilantro

• Salt

Blend until smooth and creamy. Add a splash of water if needed for a drizzle consistency.

Infuse it:
Gently warm the sauce slightly (not hot), then thoroughly mix in your RSO/distillate until fully incorporated.
⚠️ Mix extremely well to ensure even dosing throughout the sauce.

3. Build the Tachos

Preheat oven to 375°F.
Spread tortilla chips on a baking sheet. Layer with:

• Taco meat

• Beans & corn

• Cheese

4. Bake

Bake for 10–12 minutes until cheese is melted and bubbling.

5. Load & Drizzle

Pull from oven and top with:

• Tomatoes

• Jalapeños

• Red onion

Then drizzle that infused avocado lime sauce generously across the top.

6. Serve & Enjoy

Finish with extra cilantro, lime wedges, or a scoop of guac if you’re feeling bold.

💡 Pro Tips

• Keep the sauce below ~160°F to preserve potency.

• For smoother infusion, mix your RSO/distillate with a tiny bit of warm oil before blending in.

• Want it spicy? Add a seeded jalapeño into the sauce blend.