Sticky Icky Cluck 🍯🔥🐔
Total Time: ~4 hours 45 minutes (Includes marination time) Yield: 4–6 Servings
🧄 Infused Garlic Honey Sauce:
Ingredients:
½ cup honey
3 garlic cloves, minced
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1 teaspoon chili flakes (optional)
~ .1g to .25g RSO/Distillate (Available in Dispensary)
1 tablespoon butter
Instructions:
In a small saucepan over low heat, melt the butter and lightly sauté the garlic for 1-2 minutes until fragrant.
Add honey, soy sauce, vinegar, and chili flakes. Simmer gently for 5 minutes, stirring constantly.
Remove from heat. Allow to cool slightly, then whisk in your RSO/distillate until fully dissolved. (RSO mixes best in warm—not boiling—sauce to preserve potency.)
Set aside to drizzle or toss over the chicken.
🍗 Southern Fried Chicken:
Ingredients:
2 lbs chicken (drumsticks, thighs, or breasts, bone-in or boneless)
2 cups buttermilk
2 cups all-purpose flour
2 tsp paprika
1 tsp dried thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp celery salt
1 tsp black pepper
½ tsp cayenne pepper
1 tsp salt
Vegetable oil for frying
Instructions:
Marinate: Soak chicken in buttermilk for at least 4 hours (preferably overnight).
Prep Breading: In a bowl, mix flour and all dry seasonings thoroughly.
Bread Chicken: Remove chicken from buttermilk, let excess drip off. Dredge in flour mixture, pressing to coat well. Set on a rack for 15 minutes to rest.
Fry: Heat oil in a deep skillet to 350°F (175°C). Fry chicken pieces 7–10 minutes per side (or until internal temp reaches 165°F), adjusting heat to prevent burning.
Let rest on a paper towel-lined plate.
🌿 To Serve:
Drizzle the warm infused garlic honey sauce over freshly fried chicken, or toss the chicken in the sauce for full coverage.
Pair with cornbread, coleslaw, or mashed potatoes for the ultimate stoner Southern meal.
🔥 Pro Tip: Start with one piece of infused chicken and wait 60–90 minutes before consuming more to gauge the effects.