🌞 High Noon Granola 🌿

Total Time: 40mins Yield: ~10 servings (about 1/2 cup each)

✨ Ingredients:

• 3 cups rolled oats

• 1 cup chopped nuts (almonds, pecans, walnuts)

• 1/2 cup seeds (sunflower, pumpkin, chia)

• 1/2 cup shredded coconut (optional)

• 1/2 cup dried fruit (cranberries, raisins, chopped dates)

• 1/2 teaspoon cinnamon

• 1/4 teaspoon salt

• 1/2 cup honey or maple syrup

• 1/3 cup coconut oil or butter (melted)

• RSO or Distillate (Available in Dispensary)

🌿 Infusion Instructions (Simple Way):

1. Warm your coconut oil or butter gently in a small pan over LOW heat.

2. Add your measured RSO or distillate into the warm oil or butter.

   • Stir very well until fully blended (RSO might need a little extra stirring).

   • Be sure not to overheat — keep it under 180°F to preserve potency.

3. Once mixed, remove from heat. Your infused oil is now ready for the granola.

🥣 Instructions:

1. Preheat your oven to 325°F. Line a baking sheet with parchment paper.

2. In a big mixing bowl, combine oats, nuts, seeds, coconut, cinnamon, and salt.

3. In a separate bowl, mix the infused coconut oil (or butter) with the honey or maple syrup.

4. Pour the wet mixture over the dry ingredients. Stir well to coat everything evenly.

5. Spread the granola mix evenly onto the lined baking sheet.

6. Bake for 25–30 minutes, stirring halfway through, until golden brown.

7. Let it cool completely (it crisps up as it cools).

8. Stir in the dried fruit after baking.

9. Store in an airtight container for up to two weeks.

🧠 Tips & Substitutions:

• Infused Honey Option:
  If you want a sweeter twist, try using infused honey instead of regular honey or syrup. Simply heat your honey gently, and stir in your RSO or distillate until fully mixed. This adds a little extra sweetness and makes for an even more relaxing treat!

• Adjusting Dosing:
  If you’re using infused honey or a different concentrate, be sure to adjust the quantity to maintain your desired dose. Infused honey is a great way to mix the flavor and potency, but it's easy to overdo it, so start slow!