Leche Be High Cake 🙌🍰

Total Time: 4 hrs (chill time included) Yield: 12 Serving

🧁 Ingredients

For the Cake:

• 1 cup all-purpose flour

• 1 ½ tsp baking powder

• ¼ tsp salt

• 5 large eggs (separated)

• 1 cup granulated sugar (divided: ¾ cup and ¼ cup)

• ⅓ cup whole milk

• 1 tsp vanilla extract

For the Tres Leches Mixture:

• 1 (12 oz) can evaporated milk

• 1 (14 oz) can sweetened condensed milk

• ½ cup heavy cream

• Infused milk mixture (see below)

For the Infused Milk:

• 2 tbsp warm heavy cream or warm milk

• .1 to .25g RSO/Distillate (Available in Dispensary)
  (see dosage guide below – usually around 100–200mg total for the cake)

For the Whipped Topping:

• 1 cup heavy cream

• 3 tbsp powdered sugar

• ½ tsp vanilla extract

• Optional: cinnamon dusting, strawberries, or toasted coconut

🍶 Infuse the Milk Mixture

1. In a small bowl, gently heat 2 tbsp cream or milk until warm (not hot).

2. Mix in your desired amount of RSO or distillate and stir until fully dissolved.

3. Stir this into your combined tres leches mixture.

👨‍🍳 Instructions

Step 1: Bake the Cake

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch glass baking dish.

2. In a bowl, sift together flour, baking powder, and salt.

3. In a large bowl, beat egg yolks with ¾ cup sugar until pale and thick. Stir in milk and vanilla.

4. Gently fold in dry ingredients.

5. In a separate bowl, beat egg whites to soft peaks, then add remaining ¼ cup sugar and beat to stiff peaks.

6. Gently fold whites into batter until smooth.

7. Pour batter into pan and bake for 25–30 minutes, or until toothpick comes out clean. Let cool completely.

Step 2: Soak It Up

1. Once cooled, poke holes all over the cake with a fork.

2. Slowly pour the infused tres leches mixture over the entire surface of the cake.

3. Cover and refrigerate for at least 4 hours (overnight is best).

Step 3: Top It Off

1. Beat the cream, sugar, and vanilla until stiff peaks form.

2. Spread whipped cream over the chilled cake.

3. Dust with cinnamon or top with fruit if desired.

🧠 Dosage Guide

• Example: If your RSO or distillate is 800mg THC per gram:

  • Use 0.25g (¼ gram) = 200mg THC total

  • Divide by 12 slices = ~16.5mg THC per slice

Adjust to your personal preference or tolerance. Always mix thoroughly for even distribution.

🍰 Pro Tips

• Keep chilled until ready to serve – this cake only gets better the longer it soaks.

• For extra flavor, add 1–2 tbsp dark rum or infused coconut milk to the soak.

• Label clearly if serving at a party!