🌶️ High Desert Jam 🌵
Total Time: 50mins Yield: Approximately 1 pint (16oz)
🛒 Ingredients:
3 cups fresh or frozen raspberries
2 cups sugar
1/4 cup local New Mexican infused honey (Available in Dispensary)
1/4 cup apple cider vinegar
1 tbsp fresh lemon juice
1 tsp red chile powder (Hatch, Chimayo, or your fave NM variety — adjust to taste)
Optional: 1/4 tsp ground cinnamon or a pinch of smoked salt for depth
🔥 Instructions:
Combine raspberries, sugar, vinegar, lemon juice, and red chile powder in a medium saucepan over medium heat.
Stir frequently and let the mixture come to a low boil. Simmer for 10–12 minutes, smashing the raspberries as they break down.
Add infused honey
Continue simmering another 5–7 minutes, until the mixture thickens slightly. (Jam will set more as it cools.)
Remove from heat. If desired, use an immersion blender for a smoother jam or leave it chunky for texture.
Let cool for 15–20 minutes, then spoon into a clean jar.
Store in the fridge. It’ll last up to 2 weeks — but probably won’t make it that long!
Instructions: How to Make Cannabis-Infused Honey
Warm your honey slightly
Place the jar of honey in a bowl of hot (not boiling) water for a few minutes to loosen it up. This makes mixing easier.
Measure your dose
Use a syringe or dab tool to add your desired amount of RSO or distillate.
(Example: 100mg for a full jar = ~6.25mg per tablespoon of jam.)
Mix thoroughly
Stir the honey and concentrate together for 2–3 minutes until fully combined. RSO may take a little longer—just be patient and keep stirring.
Seal and label
Store your infused honey in a clean jar with the dosage clearly marked. Keep it at room temp or in the fridge.
🍓 Red Chile Raspberry High Desert Jam – Dosing Chart 🌶️
1 Pint Jar (16 tablespoons total)
Total THC InfusedPer Tablespoon (1 tbsp) DoseEffect Level
25mg~1.5mg per tbsp Microdose
50mg~3.1mg per tbsp Mild
75mg~4.7mg per tbsp Moderate
100mg~6.25mg per tbsp Strong
150mg~9.4mg per tbsp Very Strong