High Road Burger Sauce

Sauce
Written By Josh Mascarenas

Total Time: 40 minutes Yield: 16 Servings (1 tablespoon per serving)

🛒Ingredients

  • ½ cup mayonnaise

  • ¼ cup ketchup

  • 1 tablespoon yellow or Dijon mustard

  • 1 tablespoon sweet relish or finely chopped pickles

  • 1 teaspoon apple cider vinegar or lemon juice

  • ½ teaspoon smoked paprika

  • ½ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • Salt and black pepper to taste

Infusion:

  • 0.1g to 0.2g RSO or Distillate (dose calculated below)

  • 1 teaspoon neutral oil (MCT, olive, or avocado oil) – optional but helps blend evenly

🔥Instructions

  1. In a small bowl, gently warm the oil (not hot).

  2. Stir in your measured RSO or distillate until fully dissolved and smooth.

  3. In a separate bowl, whisk together mayo, ketchup, mustard, relish, vinegar, and spices.

  4. Slowly fold the infused oil into the sauce, whisking thoroughly for even distribution.

  5. Taste and adjust seasoning.

  6. Refrigerate at least 30 minutes to let flavors meld.

Storage

  • Store in an airtight container

  • Refrigerate up to 7–10 days

  • Stir before each use to ensure even potency

Ways to Use It

  • Classic cheeseburgers

  • Smash burgers

  • Patty melts

  • Grilled chicken sandwiches

  • Breakfast sandwiches

  • As a fry or onion ring dip

Josh Mascarenas
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