Gravy Train Express 🚂💨

Total Time: 30 minutes Yield: 4 Servings

🛒 Ingredients

For the Sausage Gravy

• 1 lb breakfast sausage (pork or plant-based)

• 3 tbsp all-purpose flour

• 2½ cups whole milk (warm)

• 2 tbsp butter (or reserved sausage grease)

• 0.1g to 0.2g RSO or Distillate (pre-measured dose)

• Salt & black pepper, to taste

• Optional: pinch of garlic powder or crushed red pepper

For the Biscuits

• 1 can refrigerated biscuits or

• 8 homemade biscuits (baked according to recipe)

🔥 Instructions

Step 1: Cook the Sausage

1. In a large skillet over medium heat, cook sausage until browned and fully cooked.

2. Do not drain the fat unless excessive—this is flavor gold.

Step 2: Make the Roux

1. Reduce heat to medium-low.

2. Sprinkle flour evenly over the sausage.

3. Stir continuously for 1–2 minutes until the flour absorbs the fat and turns lightly golden.

Step 3: Add Milk

1. Slowly pour in warm milk while stirring.

2. Bring to a gentle simmer.

3. Cook 5–7 minutes, stirring often, until thick and creamy.

Step 4: Infuse the Gravy

1. In a small bowl, melt the 2 tbsp butter.

2. Stir in your measured RSO or distillate until fully dissolved.

3. Remove gravy from heat and gently fold in the infused butter.

   • ⚠️ Do not boil after infusion—heat degrades cannabinoids.

Step 5: Season

• Add salt, black pepper, and optional spices to taste.

Step 6: Serve

1. Split warm biscuits in half.

2. Smother generously with infused sausage gravy.

3. Serve immediately and dose responsibly.