🍔🌿 Blazed Burger Mac

Total Time: 35 minutes Yield: 4-6 Servings

🛒Ingredients

Cheeseburger Macaroni

• 1 lb ground beef (or plant-based alternative)

• 1 box elbow macaroni

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 2 cups shredded cheddar cheese

• ½ cup milk

• 2 tbsp ketchup

• 1 tbsp yellow mustard

• 1 tsp paprika

• ½ tsp black pepper

• Salt, to taste

Infusion

• 0.1g - 0.2g RSO or cannabis distillate (pre-measured dose)

• 1–2 tbsp butter or cooking oil

Optional Toppings

• Chopped pickles

• Crumbled bacon

• Diced tomatoes

• Green onions

• Extra shredded cheese

🧑‍🍳Instructions

1. Cook Pasta
   Bring a large pot of salted water to a boil. Cook macaroni according to package directions. Drain and set aside.

2. Brown the Beef
   In a large skillet over medium heat, cook ground beef until fully browned. Add diced onion and garlic; cook until softened. Drain excess grease if needed.

3. Build the Sauce
   Reduce heat to low. Stir in ketchup, mustard, paprika, black pepper, salt, and milk until well combined.

4. Prepare the Infusion
   In a small pan over very low heat, melt butter or warm oil. Stir in RSO or distillate until fully dissolved. Remove from heat.

5. Combine
   Add cooked macaroni to the skillet. Stir in shredded cheese until melted. Pour infused butter/oil into the mixture and stir thoroughly to ensure even distribution.

6. Serve
   Spoon into bowls and add desired toppings. Serve warm.

Infusion Note

Determine total milligrams for the entire recipe before cooking. Divide evenly by the number of servings to ensure consistent dosing. Consume responsibly.