🍓 Sticky Icky Fruit Jam 🍓

Total Time: 30 minutes Yield: 10 Servings (1.5-2 Tbsp/serving)

🫐 Ingredients

• 2 cups fresh or frozen fruit (strawberries, blueberries, raspberries, peaches—your call)

• ¾ cup sugar (or honey/agave, see notes)

• 2 tbsp lemon juice (fresh is best)

• 1 tsp vanilla extract (optional)

• 0.1g -0.25g RSO or Distillate (dose calculated below)

• 1 tsp neutral oil (MCT or coconut oil – helps bind cannabinoids)

🔥 Infusion & Cooking Instructions

Step 1: Calculate Your Dose (Do This First)

Decide how strong you want the jam.

Example (easy math):

• Distillate or RSO = 1,000 mg THC per gram

• Use 100 mg THC total in the whole batch

• Makes about 1 cup of jam

• If jam has 10 servings = 10 mg per serving

👉 Adjust up or down based on your audience.

Step 2: Cook the Jam

1. Add fruit, sugar, and lemon juice to a saucepan.

2. Cook on medium heat, stirring often.

3. Once bubbling, reduce to medium-low and simmer 15–20 minutes.

4. Mash fruit with a spoon or potato masher as it softens.

5. Jam is ready when it coats the back of a spoon.

Step 3: Infuse (Very Important Timing)

1. Turn heat to LOW or remove from heat completely.

2. In a small dish, mix:

   • Measured RSO or distillate

   • 1 tsp oil (this helps even distribution)

3. Stir mixture thoroughly into the jam for 1–2 minutes.

4. Add vanilla if using.

⚠️ Do not boil after adding cannabis — heat can degrade potency.

Step 4: Cool & Store

• Let cool slightly, then transfer to a clean jar.

• Refrigerate for up to 2 weeks.

• Label with THC per serving (future you will thank you).