🍝🔥 High Society Baked Ziti

Total Time: 65 minutes Yield: 6-8 Servings

🛒 Ingredients

Pasta Base

• 1 lb ziti or penne pasta

• 1 lb ground beef or Italian sausage

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 (24 oz) jar marinara sauce

• 1 (15 oz) container ricotta cheese

• 1 egg

• 2 cups shredded mozzarella

• ½ cup grated Parmesan

• 1 tsp Italian seasoning

• Salt & pepper to taste

Infusion

• .1g to .2g RSO or distillate (amount based on desired total mg)

• 2 tablespoons olive oil or melted butter

🌿 Infusion Instructions (Even Distribution Method)

1. Warm your oil or butter gently over low heat (do not boil).

2. Remove from heat. Add your RSO or distillate.

3. Stir thoroughly until fully dissolved and evenly combined.

4. Set aside — this will be mixed into the ricotta layer for even dosing.

⚠️ Tip: Always calculate your total milligrams before cooking.
Example: 800mg total ÷ 8 servings = 100mg per serving. Adjust to your comfort level.

👩‍🍳 Instructions

1. Preheat oven to 375°F.

2. Cook pasta until al dente. Drain and set aside.

3. Brown meat with onion and garlic in a large skillet. Drain excess grease.

4. Stir in marinara sauce and Italian seasoning. Simmer 5–10 minutes.

5. In a bowl, combine ricotta, egg, Parmesan, and your infused oil/butter. Mix thoroughly to distribute evenly.

6. In a large baking dish, layer:

   • Half the pasta

   • Half the meat sauce

   • Half the ricotta mixture

   • Sprinkle mozzarella

   • Repeat layers

7. Top with remaining mozzarella and a little extra Parmesan.

8. Cover with foil and bake 25 minutes.

9. Remove foil and bake another 10–15 minutes until bubbly and golden.

10. Let rest 10–15 minutes before serving (this helps both texture and dosing consistency).

🔥 Potency & Serving Tips

• Cut into equal portions for consistent dosing.

• Label clearly if serving at a gathering.

• Effects may take 45–90 minutes — go slow.

• Store leftovers clearly marked and out of reach of children/pets.