👽Mission Control Fudge: Houston, We're Baked🚀

Total Time: 20 mins Yield: 4 servings

🛒 Ingredients

• 3 cups semi-sweet chocolate chips

• 1 (14 oz) can sweetened condensed milk

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• RSO or distillate (dosage based on desired potency)

• Pinch of salt

• Optional: ½ cup chopped walnuts, pecans, or mini marshmallows

🍳Equipment

• 8x8-inch baking dish

• Parchment paper

• Microwave-safe bowl or saucepan

• Silicone spatula

Directions

1. Prepare the Pan

Line an 8x8-inch baking dish with parchment paper, leaving extra paper hanging over the sides for easy removal.

2. Melt the Chocolate

In a microwave-safe bowl, combine:

• Chocolate chips

• Sweetened condensed milk

• Butter

Microwave in 30-second intervals, stirring between each, until smooth and fully melted.

3. Add the Infusion

Allow the mixture to cool for 2-3 minutes so it's warm but not scorching hot.

Stir in:

• Vanilla extract

• Salt

• Desired amount of RSO or distillate

Mix thoroughly to ensure the cannabis concentrate is evenly distributed throughout the fudge.

4. Add Extras

Fold in nuts, marshmallows, or other mix-ins if desired.

5. Chill

Pour mixture into the prepared pan and smooth the top with a spatula.

Refrigerate for at least 2 hours or until firm.

6. Slice & Enjoy

Lift the fudge out using the parchment paper and cut into equal squares.

Dosing Guide

Example:

• 1 gram syringe at 80% THC = approximately 800mg THC total

• Cut into 40 pieces = approximately 20mg THC per piece

• Cut into 80 pieces = approximately 10mg THC per piece

Always calculate potency based on the THC percentage listed on your product packaging.

Stoner Tip

If using RSO, warm the syringe in a sealed plastic bag placed in warm water for a few minutes before dispensing. This makes it much easier to measure and mix evenly.