High Rise Hotcakes 🥞

Total Time: 25 mins Yield: 4 Servings (8 Pancakes)

🥞 Pancake Ingredients:

• 1 cup all-purpose flour

• 2 tbsp sugar

• 2 tsp baking powder

• 1/4 tsp salt

• 1 cup milk (dairy or non-dairy)

• 1 egg

• 2 tbsp butter, melted (plus more for cooking)

• 1 tsp vanilla extract

• Cannabis infusion: RSO or Distillate mixed into the melted butter (see below)

🍯 Cannabis Syrup Ingredients:

• 1/2 cup maple syrup

• 1 tbsp butter

• Cannabis infusion: Optional RSO or Distillate for extra potency

👩‍🍳 Instructions:

1. Make the Pancake Batter

• In a bowl, whisk together the flour, sugar, baking powder, and salt.

• In another bowl, whisk the milk, egg, vanilla, and your infused melted butter.

• Pour wet into dry and stir until just combined (don’t overmix – some lumps are okay).

2. Cook the Pancakes

• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.

• Pour 1/4 cup batter per pancake onto the skillet.

• Cook until bubbles form on top and edges look set, about 2–3 minutes.

• Flip and cook another 1–2 minutes until golden and cooked through.

• Repeat with remaining batter.

3. Make the Infused Syrup (Optional)

• In a small saucepan over low heat, melt 1 tbsp butter.

• Stir in maple syrup and your desired dose of RSO or distillate.

• Heat gently and stir until fully mixed (do not boil).

• Remove from heat and pour over pancakes.

🌈 Serving Suggestions:

• Top with sliced bananas, berries, or whipped cream.

• Serve with cannabis-infused syrup on the side if you want better dose control.

⚖️ Dosing Tips:

• Go low and slow: 10–20mg per person is good for most casual users.

• Use a syringe to measure your RSO/distillate.

  • 1 gram = 1000mg THC (typically)

  • 0.1g (0.1ml) = ~100mg

• If you’re new to edibles, consider starting with 5–10mg per person.

🚨 Important Notes:

• Label any leftovers clearly and store out of reach of kids or pets.

• Effects take 45–90 minutes to kick in, and can last several hours.