The Stoney Club Presents: High on Rye 🌿🍞

Total Time: 15mins Yield: 8–10 servings

Infusion Base: Cannabis-Infused Sandwich Spread

Ingredients (for the spread):

• ½ cup mayonnaise or cream cheese (base of choice)

• 1–2 tsp mustard (optional, for flavor)

• 1 tsp lemon juice (fresh, for brightness)

• 1–2 cloves roasted garlic or ½ tsp garlic powder

• Salt & pepper to taste

• RSO/Distillate (dose according to your tolerance — see note below)

Instructions (Spread):

1. Warm your RSO/distillate syringe slightly (place in a sealed bag in warm water for 1–2 minutes) to make it easier to mix.

2. In a small bowl, combine mayonnaise/cream cheese with mustard, lemon juice, and garlic.

3. Add your measured dose of RSO/distillate. Stir thoroughly until evenly incorporated.

4. Store in an airtight container in the fridge for up to 5 days.

Sandwich Build: "The Stoney Club"

Ingredients (per sandwich):

• 2 slices artisan bread (toasted if preferred)

• 2 Tbsp infused spread (dose according to your portion)

• 3 slices turkey or chicken breast

• 2 slices crispy bacon (optional)

• 1 slice cheddar or Swiss cheese

• 2–3 tomato slices

• Handful fresh spinach or lettuce

• ½ avocado, sliced

Instructions (Sandwich):

1. Spread 1 Tbsp of the infused spread on each slice of bread.

2. Layer turkey/chicken, bacon, cheese, tomato, greens, and avocado.

3. Close the sandwich, press lightly, and slice in half.

4. Enjoy responsibly — effects may take 30–90 minutes to kick in!

💡 Dosing Tip:
If your distillate is 90% THC, 1 gram = ~900mg THC. Divide carefully by servings. Example: For 10 servings, use 0.1g (100mg) total → 10mg per serving.

🔥 Variation Ideas:

• Veggie Melt: Swap protein for roasted peppers, zucchini, and mushrooms.

• Spicy Kick: Add hot sauce or jalapeños to the spread.

• Breakfast Vibe: Use bagel or croissant with egg & cheese.