🥬Green Goddess Bowl 🥗

Total Time: 10 minutes Yield: 8-10 Servings

🧀 Ingredients

• 1 cup cream cheese, softened

• ½ cup sour cream

• ½ cup mayonnaise

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 cup spinach, finely chopped (fresh or frozen—thawed & squeezed dry)

• 1 cup artichoke hearts, chopped & drained

• 2 cloves garlic, minced

• ¼ tsp black pepper

• ¼ tsp crushed red pepper flakes (optional)

• 0.1g to 0.2g RSO or Distillate (Available in Dispensary)

🌿 Super Simple Infusion Guide

Start low. You can always eat more—never less.

Option 1: Mild (Beginner-Friendly)

• Add ½ rice-grain-sized drop or 0.05g of RSO or distillate

• Whole dip = light effects

• Best for social snacking

Option 2: Medium (Most Popular)

• Add 1 rice-grain-sized drop or 0.1g

• Whole dip = moderate effects

• Split into 8–10 servings

Option 3: Strong (Experienced Consumers)

• Add 2 rice-grain-sized drops or 0.2g

• Whole dip = strong effects

• Clearly label before serving

🔥 Instructions

1. Preheat oven to 375°F

2. Mix cream cheese, sour cream, and mayo until smooth

3. Stir in cheeses, spinach, artichokes, garlic, and seasoning

4. Spread mixture into an oven-safe dish

5. Bake 20–25 minutes, until hot and bubbly

6. Remove from oven and let cool 5 minutes

7. Add your RSO/distillate (based on the guide above)

   • Warm your RSO/distillate syringe in warm water for about 10 mins for easier dispensing.

8. Stir very well so the infusion is evenly mixed

🥖 Serving Ideas

• Toasted baguette

• Pretzel bites

• Pita chips

• Fresh veggies