🍞Danksgiving Pumpkin Bread 🎃

Total Time: ~1hr 45mins Yield: 10 - 12 Slices

🧈 Ingredients

For the Bread:

• 1 ¾ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

• 1 ½ tsp cinnamon

• ½ tsp nutmeg

• ¼ tsp cloves

• ¼ tsp ginger

• 1 cup pumpkin purée (not pie mix)

• ½ cup brown sugar

• ½ cup granulated sugar

• ½ cup melted butter (or coconut oil)

• 2 large eggs

• 1 tsp vanilla extract

• 0.1g - 0.2g RSO/Distillate THC

For the Spiced Frosting:

• 4 oz cream cheese, softened

• 2 tbsp unsalted butter, softened

• 1 cup powdered sugar

• ½ tsp cinnamon

• ¼ tsp nutmeg

• 1 tsp vanilla extract

• Optional: ½ tsp orange zest for brightness

• RSO/Distillate dose (optional second infusion for stronger effects)

🌿 Infusion Step

1. Determine your dose:

   • Example: If your RSO or distillate is 800 mg THC per gram, and you want 10 mg THC per slice for 12 servings, add 0.15 g (150 mg total) to the recipe.

2. Mix it in:

   • Warm the melted butter (or oil) slightly (not hot).

   • Stir in the RSO/distillate until fully dissolved and evenly mixed before adding it to the batter.

   • For frosting infusion, you can also blend a small amount (warmed with butter) before beating in.

🥣 Instructions

Make the Pumpkin Bread:

1. Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment.

2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and all spices.

3. In a large bowl, mix pumpkin purée, sugars, melted infused butter, eggs, and vanilla until smooth.

4. Slowly fold dry ingredients into the wet mixture until just combined — don’t overmix!

5. Pour into loaf pan and smooth top.

6. Bake 50–60 minutes, or until a toothpick comes out clean.

7. Let cool in pan 10 minutes, then remove and cool fully on a rack.

Make the Spiced Frosting:

1. Beat cream cheese and butter until smooth.

2. Add powdered sugar gradually.

3. Mix in vanilla, spices, and optional zest.

4. Spread over cooled pumpkin bread.

5. Slice and store in fridge (lasts up to 5 days).

🔥 Pro Stoner Tips

• For a lighter high, infuse only the frosting — easy to control portions.

• Want to keep it dairy-free? Use vegan butter, plant milk, and vegan cream cheese.

• To kick up the spice, add a dash of cayenne or pumpkin pie spice blend.