🌮💨 Shrimply Lit Baja Bowl

Total Time: 30 mins Yield: 4 Serving

🧪 Infusion Prep: RSO/Distillate Infused Lime Crema

You’ll need:

• ½ cup sour cream or Greek yogurt

• 2 tablespoons fresh lime juice

• Zest of 1 lime

• 1 small garlic clove, grated

• Salt, to taste

• RSO or Distillate (recommended dose: 40mg total for the batch, or 10mg per serving)

How to infuse:

1. If using RSO, gently warm the syringe in a sealed plastic bag in warm water (~100°F) for easier mixing.

2. If using distillate, it may already be thin enough to stir directly into the crema.

3. In a small bowl, whisk together sour cream, lime juice, zest, garlic, and a pinch of salt.

4. Add your measured dose of RSO or distillate (40mg for 4 servings) and whisk thoroughly to ensure it’s evenly incorporated.

5. Cover and refrigerate until ready to serve.

🍤 Ingredients (Shrimp & Bowl)

• 1 lb large shrimp, peeled and deveined

• 2 tbsp olive oil

• 2 chipotle peppers in adobo, chopped + 1 tbsp sauce

• 1 tsp smoked paprika

• 1 tsp garlic powder

• Salt & pepper to taste

• 1 cup uncooked white or brown rice

• 1 can black beans, drained and rinsed

• 1 cup cherry tomatoes, halved

• 1 avocado, sliced

• 1 cup shredded lettuce or cabbage

• ¼ cup chopped cilantro

• Lime wedges, for serving

🔥 Instructions

1. Cook the Rice
   Cook 1 cup rice according to package instructions. Fluff and set aside.

2. Marinate the Shrimp
   In a bowl, mix shrimp with olive oil, chipotle peppers, adobo sauce, smoked paprika, garlic powder, salt, and pepper. Let marinate for 10 minutes.

3. Cook the Shrimp
   Heat a skillet over medium-high heat. Sauté the shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat.

4. Assemble the Bowl
   Divide rice evenly among 4 bowls. Layer with black beans, lettuce or cabbage, tomatoes, avocado slices, and cooked shrimp.

5. Add the Infused Crema
   Top each bowl with a generous spoonful of the RSO/Distillate-infused lime crema. Garnish with cilantro and serve with lime wedges.

🍽️ Dosing Tips

• Each bowl will have approximately 10mg THC if the full 40mg infusion is split evenly.

• For a microdose version, use 20mg total for the crema (5mg per serving).

• Always label leftovers clearly and store safely.