🌿 Herbally Dressed Vinaigrette 🌿

Total Time: 15mins Yield: ~10 Servings

🌿 Ingredients:

• ¼ cup extra virgin olive oil

• 2 tbsp freshly squeezed lemon juice

• 1 tbsp orange juice (fresh or high-quality bottled)

• 1 tbsp white wine vinegar (or apple cider vinegar)

• 1 tsp Dijon mustard

• 1 tsp honey or agave (optional for sweetness)

• 1 garlic clove, finely grated or minced

• 1 tbsp fresh basil or mint, finely chopped

• Salt & pepper to taste

• .1g RSO/Distillate (see dosing tips below)

🥄 Instructions:

1. Mix Base Ingredients: In a small bowl or jar, whisk together lemon juice, orange juice, vinegar, Dijon mustard, honey, garlic, salt, and pepper.

2. Add Infusion: Mix your RSO/distillate into the olive oil. Stir or warm slightly to fully dissolve it (a small double boiler or warm water bath works great—don’t overheat!).

3. Combine: Slowly drizzle the infused oil into your base while whisking until emulsified.

4. Add Herbs: Stir in your chopped fresh herbs.

5. Serve or Store: Use immediately or store in the fridge for up to 5 days. Shake before each use.

⚖️ Dosing Tips:

• Microdose: Start with 5-10mg of THC per serving (about 1-2 teaspoons of dressing).

• 1 gram of RSO/distillate usually contains ~700-900mg THC.

• Use a syringe or dropper to control the dose.

• Example: For a total of 10 servings, mix in 100mg THC to the dressing for ~10mg/serving.

🥬 Perfect Salad Pairing:

• Mixed greens

• Grilled stone fruits (like peaches or nectarines)

• Crumbled goat cheese or feta

• Toasted nuts (almonds, walnuts, or pecans)

• Optional: avocado slices and cherry tomatoes