🌶️ Green Chile Highway BBQ Sauce

Total Time: 30 Mins Yield: 2 Cups

🛒Ingredients

• 1 cup ketchup

• ½ cup apple cider vinegar

• ¼ cup New Mexico honey

• ¼ cup brown sugar

• ½ cup roasted Hatch green chile, finely chopped

• 1 tbsp New Mexico red chile powder

• 1 tbsp Worcestershire sauce

• 1 tbsp yellow mustard

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp smoked paprika

• ½ tsp ground cumin

• ¼ tsp black pepper

• Pinch of salt

• 1 tbsp unsalted butter or coconut oil

• 100mg to 200mg RSO/Distillate

🧑‍🍳Instructions

Step 1: Build the Sauce

In a medium saucepan, combine:

• Ketchup

• Apple cider vinegar

• Honey

• Brown sugar

• Green chile

• Red chile powder

• Worcestershire sauce

• Mustard

• Garlic powder

• Onion powder

• Smoked paprika

• Cumin

• Salt and pepper

Whisk thoroughly.

Step 2: Simmer

Bring to a gentle simmer over medium-low heat.

Cook for 15–20 minutes, stirring occasionally, until slightly thickened.

Remove from heat.

Step 3: Cool Slightly

Allow the sauce to cool for 5–10 minutes. The sauce should be warm but not actively simmering.

Step 4: Add the Infusion

Melt the butter or coconut oil and mix in your RSO or distillate until smooth.

Whisk the infused butter/oil into the BBQ sauce until fully incorporated.

Step 5: Rest

Let the sauce sit for 15 minutes before serving to allow flavors to meld.

Serving Ideas

• Brush on smoked ribs during the last 15 minutes of cooking.

• Toss with pulled pork for a New Mexico-style sandwich.

• Glaze grilled chicken thighs.

• Use as a dipping sauce for fries or onion rings.

• Drizzle on a green chile cheeseburger.

• Mix into baked beans for a medicated cookout side dish.